Peach Salsa “recipe”

Had some farmers market tomatoes that were developing spots. I hate wasting food and wanted to use up the tomatoes. I also had some peaches that were very ripe. I decided to try and use up the ingredients and make a salsa.


  • 3 large tomatoes
  • 2 large peaches
  • 2 onions
  • 2 peppers
  • cilantro


  • Cut the tomatoes in big chunks
  • Cut the peaches in big chunks
  • Half the onions
  • Cut the peppers


  • Preheat the grill (or broiler)
  • Put the tomatoes & peaches on a bake tray with some olive oil.
  • Sprinkle some salt over the tray
  • Put the tray on the grill / broiler. I left the veggies on for 5 minutes, then flipped. After the 2nd 5 minutes I put the tomatoes directly on the grill to get them charred
  • Simultaneously (if you have enough space) roast the peppers & the onion


  • Once everything is cooked, chop all the things into small bits.
  • Chop up the cilantro
  • Mix all of the ingredients into a pot, taste and add salt if necessary
  • Simmer the mixture for a few minutes so all of the flavors mingle
  • Let cool and split into containers then refrigerate.
mingling in the pot